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    You are in: Home / Recipes / Baked Salmon with Orange Juice Recipe
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    Baked Salmon with Orange Juice

    Baked Salmon with Orange Juice. Photo by loteneh

    1/1 Photo of Baked Salmon with Orange Juice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Preeti De's Note:

    Tangy baked salmon recipe. I use Tropicana Orange Juice. Sometime mix orange juice and lemon juice to give a more tangy flavor.

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    Units: US | Metric


    1. 1
      Pre-heat oven at 350 degrees.
    2. 2
      Grease a baking dish lightly with butter.
    3. 3
      Clean and pat dry the Salmon Steaks or Fillets.
    4. 4
      Rub salt on both sides (not necessary on the skin-side).
    5. 5
      Place salmon pieces in the baking dish in a single layer.
    6. 6
      Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon.
    7. 7
      Pour orange juice all over the fish.
    8. 8
      Sprinkle pepper, oregano and for those who like a dash of sweet taste, sprinkle some sugar which will caramalize.
    9. 9
      Bake until the salmon flakes.

    Ratings & Reviews:

    • on April 05, 2008


      oh wow this was delicious! My bf loved it also, said it was extra moist...obviously b/c the juice. I wasn't sure about the juice at first, just seemed different but it sure made a lovely YUMMY dinner! edit. I made this again for my parents during Easter. They also loved it and mom even asked for the recipe!!

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    • on November 18, 2007


      This was tasty and easy to make. I used basil leaves from the garden instead of oregano, and added some lemon juice. Thanks for the great recipe!

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    • on June 11, 2007


      The salmon came out great! There wasn't a big orange juice flavor (but that was fine by me). We baked it for ~20 minutes - with oregano, without the sugar. Super easy - will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Baked Salmon with Orange Juice

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.2
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 4.2 g
    Cholesterol 60.0 mg
    Sodium 76.4 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.1 g
    Sugars 6.2 g
    Protein 20.9 g

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