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    You are in: Home / Recipes / Baked Salmon with Orange Juice Recipe
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    Baked Salmon with Orange Juice

    Baked Salmon with Orange Juice. Photo by loteneh

    1/1 Photo of Baked Salmon with Orange Juice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Preeti De's Note:

    Tangy baked salmon recipe. I use Tropicana Orange Juice. Sometime mix orange juice and lemon juice to give a more tangy flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven at 350 degrees.
    2. 2
      Grease a baking dish lightly with butter.
    3. 3
      Clean and pat dry the Salmon Steaks or Fillets.
    4. 4
      Rub salt on both sides (not necessary on the skin-side).
    5. 5
      Place salmon pieces in the baking dish in a single layer.
    6. 6
      Make deep cuts in the salmon pieces, dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon.
    7. 7
      Pour orange juice all over the fish.
    8. 8
      Sprinkle pepper, oregano and for those who like a dash of sweet taste, sprinkle some sugar which will caramalize.
    9. 9
      Bake until the salmon flakes.

    Ratings & Reviews:

    • on April 05, 2008

      55

      oh wow this was delicious! My bf loved it also, said it was extra moist...obviously b/c the juice. I wasn't sure about the juice at first, just seemed different but it sure made a lovely YUMMY dinner! edit. I made this again for my parents during Easter. They also loved it and mom even asked for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      This was tasty and easy to make. I used basil leaves from the garden instead of oregano, and added some lemon juice. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      45

      The salmon came out great! There wasn't a big orange juice flavor (but that was fine by me). We baked it for ~20 minutes - with oregano, without the sugar. Super easy - will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Baked Salmon with Orange Juice

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 258.2
     
    Calories from Fat 139
    53%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 60.0 mg
    20%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.2 g
    25%
    Protein 20.9 g
    41%

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