40 Reviews

My family wasn't thrilled with the onion, but skipping it alltogether produced an incredible easy to make meal. Served with young boiled potatoes, it made my family gorge themselves in a very unseemly manner :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lighty May 24, 2010

Easy to prepare and really delicious. I also replaced the onions with shallots and got very good results. Sauce has a great, rich consistency without being at all goopy or heavy. Will make this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Daisy D Petals May 18, 2010

Fresh dill is very important! Even with light sour cream, this makes an incredible thick, rich, restaurant-quality sauce. I substituted shallots for the onion and garlic to complement the salmon. Perfect cooking time and directions. A new favorite!

0 people found this helpful. Was it helpful to you? [Yes] [No]
FLKeysJen March 13, 2010

I thought this was great--fish was nicely cook and the sauce wasn't overpowering. I did cut back a little on the dill (it isn't DH's favorite), and even he liked it! I also used half dijon and half deli dijon (had some horseradish in it) as I was low on mustard, and I think the extra little kick was nice. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dwynnie March 01, 2010

This was an excellent recipe. I added double the fresh dill called for. I think next time I too will add a little more garlic. Otherwise an outstanding recipe. My children gobled it up. Thank you for a recipe that I will be adding to my repetoire of regularly cooked meals.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Abby, Sarah & Eli's Mom February 14, 2010

Very yummy! I followed the recipe almost exactly, except for maybe more garlic and dried dill. I'll be making this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pinkie January 16, 2010

My family and I love this recipe. I have made it numerous times now. The only changes I always make are to use low fat or fat free sour cream, and I sometimes add a squirt of mayonnaise, it tends to add a little extra flavor. And I BBQ it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KatKatia September 12, 2009

Very easy to make and had great flavor. I will make it again, but maybe change up the herbs used in the sauce just to try something different.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Southern Bug August 30, 2009

This was so easy to make and I loved the taste of it. Thank you for sharing :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
strawberrygirl0414 August 05, 2009
Baked Salmon with Mustard-Dill Sauce