Prep 20 mins
Cook 20 mins
Very easy and wonderful if you like mustard-dill sauce. One of my favorites.
- 1 cup sour cream
- 1⁄3 cup chopped fresh dill
- 3 tablespoons finely chopped onions
- 2 tablespoons Dijon mustard
- salt and pepper
- 1 1⁄2 lbs center cut salmon fillets, with skin
- 2 teaspoons minced garlic
- In a small bowl, whisk together the first 4 ingredients.
- Add salt and pepper to taste and blend well.
- Allow to stand at room temperature for 1 hour.
- Lightly grease or oil a baking sheet.
- Put salmon, skin side down, on baking sheet.
- Sprinkle with garlic, salt and pepper.
- Spread with 1/3 cup of sauce.
- Bake at 400 degrees for 20 minutes or until just opaque in the center.
- Serve with the rest of the sauce.
I have a similiar recipe on Zaar but mine was made with mayonnaise so I decided to give this one a try. My family loves sour cream. The flavor of the sauce was great. If you don't like to much of a Dijon taste you can cut back to only 1 Tablespoon. Grilled the salmon on my George Forman grill, served it with asparagas, and bake potato. Thanks for posting.
I used sour cream and shallot, instead of onion. just as dinner was ready we had a medical emergency and had to leave. I shoved everything in the fridge. the next day the sauce was mighty powerful, but good. DH isn't a huge fish fan so he loved it.
yummy! I have made this a few times. I do not use the whole filet, but individual salmon servings instead, so I adjust the cooking time. Otherwise I follow this recipe exactly and it is absolutely delicious! I use the extra sauce to dip veggies in.