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    You are in: Home / Recipes / Baked Salmon with Mustard-Dill Sauce Recipe
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    Baked Salmon with Mustard-Dill Sauce

    Baked Salmon with Mustard-Dill Sauce. Photo by Daisy D Petals

    1/6 Photos of Baked Salmon with Mustard-Dill Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ratherbeswimmin''s Note:

    Very easy and wonderful if you like mustard-dill sauce. One of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, whisk together the first 4 ingredients.
    2. 2
      Add salt and pepper to taste and blend well.
    3. 3
      Allow to stand at room temperature for 1 hour.
    4. 4
      Lightly grease or oil a baking sheet.
    5. 5
      Put salmon, skin side down, on baking sheet.
    6. 6
      Sprinkle with garlic, salt and pepper.
    7. 7
      Spread with 1/3 cup of sauce.
    8. 8
      Bake at 400 degrees for 20 minutes or until just opaque in the center.
    9. 9
      Serve with the rest of the sauce.

    Ratings & Reviews:

    • on May 07, 2003

      55

      I have a similiar recipe on Zaar but mine was made with mayonnaise so I decided to give this one a try. My family loves sour cream. The flavor of the sauce was great. If you don't like to much of a Dijon taste you can cut back to only 1 Tablespoon. Grilled the salmon on my George Forman grill, served it with asparagas, and bake potato. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2014

      Tasty, moist fish. And easy, too. What's not to like?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011

      55

      Forgot the stars ...I had a big bunch of fresh dill to use, and I'm glad I found this recipe. It is so good we had it two nights in a row. I used spicy brown mustard, as that is what I had, and didn't let it sit the full hour, but I don't know how it could be better. I did reduce the onion just a bit, but that was only because I was running low on onion. I chopped the onion very small so there were no big chunks. Fish was moist and flavorful - sauce was delicious. Definitely one to make anytime I have fresh dill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Baked Salmon with Mustard-Dill Sauce

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.9
     
    Calories from Fat 172
    51%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.0 g
    40%
    Cholesterol 108.3 mg
    36%
    Sodium 260.0 mg
    10%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.4 g
    9%
    Protein 36.6 g
    73%

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