Baked Salmon With Mustard-Crumb Crust

Total Time
30mins
Prep 10 mins
Cook 20 mins

Always looking for new ways to get the family to eat fish. This recipe is delicious.

Ingredients Nutrition

Directions

  1. Place vinegar, sugar and both mustards in blender.
  2. With machine running, slowly pour in oil and blend until medium-thick sauce forms.
  3. Preheat oven to 375°F.
  4. Lightly grease 13 x 9 inch baking dish.
  5. Arrange salmon in prepared dish, skin side down.
  6. Season with herbes de province, salt and pepper.
  7. Spread 1 tblsp of the mustard sauce over each fillet, covering completely.
  8. Press breadcrumbs onto fish.
  9. Bake salmon until cooked through and crumb topping is crisp and golden, about 18-20 minutes.
  10. Using large spatula, transfer salmon fillets to a platter or individual plates.
  11. Serve, passing remaining mustard sauce separately.

Reviews

(4)
Most Helpful

I was actually quite disappointed with this recipe UNTIL I remembered the extra mustard sauce for the last few bites. THEN I was extremely excited about this dish :) With the extra sauce on the end, there is lots of flavor, and is quite easy and quick!! Will definitely make this again, and make sure I remember the extra sauce from the get-go!

Home Cookin 'n Vermont September 29, 2009

We enjoyed this very much. I wouldn't have thought to pair mustard with salmon but they matched very well. I made just as written and while it definitely had a bite to it, we enjoyed it very much. Thanks for sharing. Made for ZWT3

little_wing June 13, 2007

I was't crazy about this. The vinegar was too strong for my tastes. I might make it again with less vinegar as I liked the mustard and crumbs together.

*Z* February 28, 2005

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