Baked Salmon With Mustard-Crumb Crust

READY IN: 30mins
Recipe by evelyn/athens

Always looking for new ways to get the family to eat fish. This recipe is delicious.

Top Review by Home Cookin 'n Vermont

I was actually quite disappointed with this recipe UNTIL I remembered the extra mustard sauce for the last few bites. THEN I was extremely excited about this dish :) With the extra sauce on the end, there is lots of flavor, and is quite easy and quick!! Will definitely make this again, and make sure I remember the extra sauce from the get-go!

Ingredients Nutrition

Directions

  1. Place vinegar, sugar and both mustards in blender.
  2. With machine running, slowly pour in oil and blend until medium-thick sauce forms.
  3. Preheat oven to 375°F.
  4. Lightly grease 13 x 9 inch baking dish.
  5. Arrange salmon in prepared dish, skin side down.
  6. Season with herbes de province, salt and pepper.
  7. Spread 1 tblsp of the mustard sauce over each fillet, covering completely.
  8. Press breadcrumbs onto fish.
  9. Bake salmon until cooked through and crumb topping is crisp and golden, about 18-20 minutes.
  10. Using large spatula, transfer salmon fillets to a platter or individual plates.
  11. Serve, passing remaining mustard sauce separately.

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