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    You are in: Home / Recipes / Baked Salmon With Mushroom Sauce Recipe
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    Baked Salmon With Mushroom Sauce

    Average Rating:

    4 Total Reviews

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    • on May 15, 2011

      This tasted wonderful, but I am very sorry about the picture I used portobello mushrooms and it made the sauce very dark so sorry but I can't fault the recipe or the taste, but I wish I had used some lighter mushrooms. If you would like to remove the photo that would be ok with me. Made for Honor thy Mother the diabetic forum May 2011.

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    • on October 29, 2008

      A pleasant baked salmon dish. This is definitely a good one for company. Baking in the sauce keeps the fish moist, with some flexibility in keep warm time. The standard bechamel proportions would include a cup of milk for this much flour and butter, which makes a much nicer texture sauce. I also baked the fish covered, so not so much moisture is lost. I'd be hesitant about substituting lemon juice for wine, since the lemon is so much more acidic. Perhaps a clear fish broth with a touch of unsweetened white grape juice, if you're avoiding alcohol.

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    • on September 20, 2008

      This recipe was great, & very easy to prepare. I made the sauce a bit thinner also, after reading the first review. My husband claims he isn't fond of salmon, but he loved this recipe. It's company-worthy.

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    • on November 27, 2007

      This recipe definitely deserves more attention.:) It is simple to make and taste of fish is so good. Although it is not perfect. The sauce was delicious but way too thick. Next time I will add more milk or reduce the quantity of flour. Anyway, thank you for sharing! I will keep this recipe in my cookbook :)

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    Nutritional Facts for Baked Salmon With Mushroom Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 5.7 g
    Cholesterol 97.7 mg
    Sodium 487.9 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 37.5 g


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