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    You are in: Home / Recipes / Baked Salmon With Mushroom Sauce Recipe
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    Baked Salmon With Mushroom Sauce

    Baked Salmon With Mushroom Sauce. Photo by Tea Jenny

    1/1 Photo of Baked Salmon With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marie's Note:

    A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.

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    Units: US | Metric


    1. 1
      Cut salmon into 4 equal portions.
    2. 2
      Lightly butter a 13x9 baking dish.
    3. 3
      Place salmon in the dish.
    4. 4
      Heat butter in skillet and add mushrooms and green onions.
    5. 5
      Saute over medium heat until mushrooms are tender.
    6. 6
      Stir in flour, parsley and salt.
    7. 7
      Add milk and bring to a boil.
    8. 8
      Cook and stir until thick, then add wine or water and lemon juice.
    9. 9
      Boil one minute, then pour sauce over salmon.
    10. 10
      Bake at 350° for 20 to 25 minutes or until fish flakes easily.

    Ratings & Reviews:

    • on May 15, 2011


      This tasted wonderful, but I am very sorry about the picture I used portobello mushrooms and it made the sauce very dark so sorry but I can't fault the recipe or the taste, but I wish I had used some lighter mushrooms. If you would like to remove the photo that would be ok with me. Made for Honor thy Mother the diabetic forum May 2011.

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    • on October 29, 2008


      A pleasant baked salmon dish. This is definitely a good one for company. Baking in the sauce keeps the fish moist, with some flexibility in keep warm time. The standard bechamel proportions would include a cup of milk for this much flour and butter, which makes a much nicer texture sauce. I also baked the fish covered, so not so much moisture is lost. I'd be hesitant about substituting lemon juice for wine, since the lemon is so much more acidic. Perhaps a clear fish broth with a touch of unsweetened white grape juice, if you're avoiding alcohol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008


      This recipe was great, & very easy to prepare. I made the sauce a bit thinner also, after reading the first review. My husband claims he isn't fond of salmon, but he loved this recipe. It's company-worthy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Salmon With Mushroom Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 5.7 g
    Cholesterol 97.7 mg
    Sodium 487.9 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 37.5 g

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