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    You are in: Home / Recipes / Baked Salmon With Mushroom Sauce Recipe
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    Baked Salmon With Mushroom Sauce

    Baked Salmon With Mushroom Sauce. Photo by Tea Jenny

    1/1 Photo of Baked Salmon With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Marie's Note:

    A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut salmon into 4 equal portions.
    2. 2
      Lightly butter a 13x9 baking dish.
    3. 3
      Place salmon in the dish.
    4. 4
      Heat butter in skillet and add mushrooms and green onions.
    5. 5
      Saute over medium heat until mushrooms are tender.
    6. 6
      Stir in flour, parsley and salt.
    7. 7
      Add milk and bring to a boil.
    8. 8
      Cook and stir until thick, then add wine or water and lemon juice.
    9. 9
      Boil one minute, then pour sauce over salmon.
    10. 10
      Bake at 350° for 20 to 25 minutes or until fish flakes easily.

    Ratings & Reviews:

    • on January 28, 2015

      35

    • on January 24, 2015

      55

      This was easy and delicious! Usually, I roast salmon with seasonings on top so using a sauce was a big change for me. Although I normally modify recipes, I followed this pretty closely (except for using onions instead of scallions and maybe a tad more wine...) and it came out beautifully. It is actually company-worthy too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011

      55

      This tasted wonderful, but I am very sorry about the picture I used portobello mushrooms and it made the sauce very dark so sorry but I can't fault the recipe or the taste, but I wish I had used some lighter mushrooms. If you would like to remove the photo that would be ok with me. Made for Honor thy Mother the diabetic forum May 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked Salmon With Mushroom Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 130
    40%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.7 g
    28%
    Cholesterol 97.7 mg
    32%
    Sodium 487.9 mg
    20%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 37.5 g
    75%

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