Baked Salmon With Mushroom Sauce

READY IN: 35mins
Recipe by Marie

A wonderfully moist and delicious baked salmon dish fit for company. Garnish with extra fresh parsley and serve with lemon wedges.

Top Review by mle642

This was easy and delicious! Usually, I roast salmon with seasonings on top so using a sauce was a big change for me. Although I normally modify recipes, I followed this pretty closely (except for using onions instead of scallions and maybe a tad more wine...) and it came out beautifully. It is actually company-worthy too.

Ingredients Nutrition


  1. Cut salmon into 4 equal portions.
  2. Lightly butter a 13x9 baking dish.
  3. Place salmon in the dish.
  4. Heat butter in skillet and add mushrooms and green onions.
  5. Saute over medium heat until mushrooms are tender.
  6. Stir in flour, parsley and salt.
  7. Add milk and bring to a boil.
  8. Cook and stir until thick, then add wine or water and lemon juice.
  9. Boil one minute, then pour sauce over salmon.
  10. Bake at 350° for 20 to 25 minutes or until fish flakes easily.

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