Baked Salmon With Mango Salsa

Total Time
22mins
Prep
10 mins
Cook
12 mins

I found this in World Jewish Digest by Rachel Burstyn as part of her article "The 411 on an Easy Fast". This was really yummy. Even with a store bought salsa it was still great.

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Ingredients

Nutrition

Directions

  1. To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
  2. For the baked salmon: preheat oven to 400 degrees.
  3. Place fillets on a baking sheet lined with parchment paper.
  4. Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
  5. Cover with seasame seeds.
  6. Bake for 10-12 minutes.
  7. Serve with mango Salsa.
Most Helpful

5 5

lovely flavourful salmon, we loved the mango salsa, but made too much of it. i will have to see what other use there is for it, probably on other fish. Just meade two fillets for the two of us. love the ssesame seed, gave a nice nutty flavour to the salmon. We enjoyed it all very much, thanks for posting.

5 5

Excellent! Refreshing and delicious. We totally enjoyed this recipe. Thank you.