Baked Salmon With Mango Salsa

Total Time
Prep 10 mins
Cook 12 mins

I found this in World Jewish Digest by Rachel Burstyn as part of her article "The 411 on an Easy Fast". This was really yummy. Even with a store bought salsa it was still great.

Ingredients Nutrition


  1. To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
  2. For the baked salmon: preheat oven to 400 degrees.
  3. Place fillets on a baking sheet lined with parchment paper.
  4. Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
  5. Cover with seasame seeds.
  6. Bake for 10-12 minutes.
  7. Serve with mango Salsa.
Most Helpful

lovely flavourful salmon, we loved the mango salsa, but made too much of it. i will have to see what other use there is for it, probably on other fish. Just meade two fillets for the two of us. love the ssesame seed, gave a nice nutty flavour to the salmon. We enjoyed it all very much, thanks for posting.

Derf November 24, 2008

Excellent! Refreshing and delicious. We totally enjoyed this recipe. Thank you.

Bread of Life December 21, 2007