Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 340.19 g salmon fillet
- 14.79 ml fresh lime juice
- 7.39 ml butter, melted
- salt and pepper, to taste
- 7.39 ml butter
- 2 jalapeno peppers, seeded and julienne
- 78.78 ml sour cream
- 3.69 ml fresh lime juice
- salt and white pepper
- 29.58 ml fresh chives, snipped
- lime wedge
directions
- Preheat oven to 500 degrees.
- Butter baking dish. Place salmon in dish skin side down.
- Mix lime juice and butter. Brush over salmon. Sprinkle with salt and pepper. Let stand 15 minutes.
- Bake until fish is almost opaque, about 9 minutes per inch of thickness.
- Meanwhile prepare sauce: Melt butter in heavy small saucepan over medium-low heat.
- Add chilies and cook until tender, stirring occasionally, about 3 minutes.
- Add sour cream and stir until heated through; do not boil.
- Mix in lime juice. Add salt and pepper.
- Transfer fish to platter. Spoon sauce over. Sprinkle generously with chives. Garnish with lime wedges.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.