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    You are in: Home / Recipes / Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce Recipe
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    Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Paris D's Note:

    Very delicious, easy salmon recipe from cdkitchen.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Butter baking dish. Place salmon in dish skin side down.
    3. 3
      Mix lime juice and butter. Brush over salmon. Sprinkle with salt and pepper. Let stand 15 minutes.
    4. 4
      Bake until fish is almost opaque, about 9 minutes per inch of thickness.
    5. 5
      Meanwhile prepare sauce: Melt butter in heavy small saucepan over medium-low heat.
    6. 6
      Add chilies and cook until tender, stirring occasionally, about 3 minutes.
    7. 7
      Add sour cream and stir until heated through; do not boil.
    8. 8
      Mix in lime juice. Add salt and pepper.
    9. 9
      Transfer fish to platter. Spoon sauce over. Sprinkle generously with chives. Garnish with lime wedges.

    Ratings & Reviews:

    • on January 16, 2014

      55

      excellent! good and has a kick of spicy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 348.1
     
    Calories from Fat 187
    53%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.4 g
    47%
    Cholesterol 113.4 mg
    37%
    Sodium 209.4 mg
    8%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 36.0 g
    72%

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