This was great! I used Tilapia and I did not have chives so I used Cilantro!! Also I flavored the fish with garlic powder and Cumin. I put the x-tra sauce on our mex.flavored vegies. This is a keeper. The sauce coulp be used on many foods. Thanks for the Recipie********
YUM! I made a few modifications: Low-fat sour cream JalapeÃ±os from a jar Layer of fresh sliced avocado I added some sauteed spinach with garlic and plain steamed cauliflower on the side. I'll definitely make this again!
I really liked the flavor of the sauce. I used fat free sour cream and it gave it a grainy texture. Next time i make this....and there will be a next time, I will use regular sour cream. I also added a little garlic and it just made it that much better.
WONDERFUL. I wanted to lick the plate! I didn't have fresh jalapenos, but did have Sweet Hot jarred jalapenos. Gave the sauce just the right amount of sweet. Can't wait to fix this again.. Thanks Tonkcats.
Great recipe. The sauce was delicious, I swapped cilantro for chives as another reviewer did and will do it again bc I lurve cilantro. I think cooking the salmon at 500 was unnecessary, next time I'll do a lower temp for the same time.Served with salads and lemon-cumin rice. Thanks for the keeper.
Very very good! We will make this again! We will add more jalapeno next time.
Yummy, love this new recipe for one of our favorite weekly entrees! I didn't have or use jalapeno, but am looking forward to it the next time we make salmon. Thanks for sharing!
Delicious salmon recipe! I followed the recipe exactly as written. Loved the citrucy lime flavor along with the gentle spiciness of the jalapeno. Thanks for sharing
This was VERY good! I love the mix of salmon, cream, and jalapeno! This was pretty simple and elegant enough for company! Thanks!
Wonderful preparation for salmon - a nice, unique twist! We really enjoyed this. I omitted the salt (personal preference). Thanks for sharing!