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    You are in: Home / Recipes / Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) Recipe
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    Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce)

    Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce). Photo by Starrynews

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Butter baking dish. Place salmon in dish skin side down.
    3. 3
      Mix lime juice and butter. Brush over salmon.
    4. 4
      Sprinkle with salt and pepper. Let stand 15 minutes.
    5. 5
      Bake until fish is almost opaque, about 9 minutes per inch of thickness.
    6. 6
      Meanwhile prepare sauce:
    7. 7
      Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
    8. 8
      Add sour cream and stir until heated through; do not boil.
    9. 9
      Mix in lime juice. Add salt and pepper.
    10. 10
      Transfer fish to platter. Spoon sauce over.
    11. 11
      Sprinkle generously with chives.
    12. 12
      Garnish with lime wedges.

    Ratings & Reviews:

    • on February 11, 2010

      55

      This was great! I used Tilapia and I did not have chives so I used Cilantro!! Also I flavored the fish with garlic powder and Cumin. I put the x-tra sauce on our mex.flavored vegies. This is a keeper. The sauce coulp be used on many foods. Thanks for the Recipie********

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      YUM! I made a few modifications: Low-fat sour cream Jalapeños from a jar Layer of fresh sliced avocado I added some sauteed spinach with garlic and plain steamed cauliflower on the side. I'll definitely make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2007

      45

      I really liked the flavor of the sauce. I used fat free sour cream and it gave it a grainy texture. Next time i make this....and there will be a next time, I will use regular sour cream. I also added a little garlic and it just made it that much better.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 187
    53%
    Total Fat 20.8 g
    32%
    Saturated Fat 9.4 g
    47%
    Cholesterol 113.4 mg
    37%
    Sodium 209.3 mg
    8%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.0 g
    8%
    Protein 35.9 g
    71%

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