Baked Salmon With Lemon-Oregano Crumb Topping

Total Time
15 mins
20 mins

We try to have salmon atleast once a week and this is a nice way to do it.

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  1. Preheat oven to 350 degrees F.
  2. Place parsley, Parmesan, oregano, peel and salt in processor.
  3. With machine running, drop garlic through feed tube and process mixture until finely-chopped.
  4. Transfer to medium bowl.
  5. Add breadcrumbs and stir to combine.
  6. (can be prepared 1 day ahead; refrigerate) Toss breadcrumb mixture with 6 tblsps melted butter.
  7. Pat salmon dry.
  8. Generously butter shallow baking pan.
  9. Place salmon, skin side down, in pan.
  10. Brush with 2 tblsps butter.
  11. Cover with crumb mixture.
  12. Bake fish until opaque in center, about 20 minutes.
  13. To make Spiced Parsley Mayonnaise: Combine all ingredients except mayonnaise in small bowl.
  14. Cover and let stand at room temperature atleast 30 minutes or more.
  15. Stir in mayonnaise.
  16. (can be prepared 1 day ahead).
  17. Serve salmon with mayonnaise.