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    You are in: Home / Recipes / Baked Salmon With Horseradish (Ww) Recipe
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    Baked Salmon With Horseradish (Ww)

    Baked Salmon With Horseradish (Ww). Photo by TeresaS

    1/1 Photo of Baked Salmon With Horseradish (Ww)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ellie_'s Note:

    My dh loved this fish and it is only 6 pts/serving! Recipe source: Hit the Spot (WW cookbook)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Spray broiler pan with Pam and then place salmon skin side down (no need to turn this salmon) on the broiler rack. Sprinkle with salt and pepper and then cover the salmon with the horseradish and then the panko. Spray with Pam.
    3. 3
      Bake for 10-15 minutes.
    4. 4
      Preheat broiler and broil fish for a few minutes or until the breadcrumbs brown.

    Ratings & Reviews:

    • on January 27, 2014

      55

      Hubby really loved this dish...he isn't a huge salmon fan, so that says a lot...I did use fresh grated horseradish...the panko crumbs gives it a nice crunch...I cooked mine in a baking pan covered with foil spray with Pam...very tasty...thanks for posting it! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      I had this for dinner tonight and it was very good! I don't feel completely stuffed or unsatisfied, although I also had a small sandwich on the side! I love salmon and this is a great way to serve it! Made as directed! [Made for Newest Zaar tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Salmon With Horseradish (Ww)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 59
    23%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 87.5 mg
    29%
    Sodium 549.4 mg
    22%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 35.5 g
    71%

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