Baked Salmon with Herb Sauce

READY IN: 17mins
Bergy
Top Review by Snowpack

Made this other night with salmon and a spare tilapia fillet I needed to use up. Preferred it on the salmon but thought it was a very tasty recipe and super easy to prepare.

Ingredients Nutrition

Directions

  1. Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
  2. Microwave Medium (50%) for 5 minutes.
  3. Mix mayonnaise, parsley, onion, and dill together.
  4. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
  5. Garnish with lemon wedges.
  6. If steaks are used, arrange with thin ends toward center of dish.
  7. One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.

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