Total Time
Prep 5 mins
Cook 12 mins

Ingredients Nutrition


  1. Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
  2. Microwave Medium (50%) for 5 minutes.
  3. Mix mayonnaise, parsley, onion, and dill together.
  4. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
  5. Garnish with lemon wedges.
  6. If steaks are used, arrange with thin ends toward center of dish.
  7. One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
Most Helpful

Made this other night with salmon and a spare tilapia fillet I needed to use up. Preferred it on the salmon but thought it was a very tasty recipe and super easy to prepare.

Snowpack June 25, 2009

What a great recipe!!I I made exactly as written and next time I might add the garlic like Bergy. The butter really adds a layer of flavor to this fish and should not be missed. I served with a baked potato, green beans and stewed tomatoes. Wonderful dinner!

CindiJ December 08, 2008

Excellent recipe - I only made 2- 5 oz filets and cut the mayo back to 1 tbsp each - added 2 cloves of smashed garlic Mmmm - The salmon was so moist and tasty. I can't believe that this recipe has sat here since 1999 and never been reviewed until now!

Bergy November 08, 2008