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    You are in: Home / Recipes / Baked Salmon with Herb Sauce Recipe
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    Baked Salmon with Herb Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 25, 2009

      Made this other night with salmon and a spare tilapia fillet I needed to use up. Preferred it on the salmon but thought it was a very tasty recipe and super easy to prepare.

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    • on December 08, 2008

      What a great recipe!!I I made exactly as written and next time I might add the garlic like Bergy. The butter really adds a layer of flavor to this fish and should not be missed. I served with a baked potato, green beans and stewed tomatoes. Wonderful dinner!

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    • on November 08, 2008

      Excellent recipe - I only made 2- 5 oz filets and cut the mayo back to 1 tbsp each - added 2 cloves of smashed garlic Mmmm - The salmon was so moist and tasty. I can't believe that this recipe has sat here since 1999 and never been reviewed until now!

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    Nutritional Facts for Baked Salmon with Herb Sauce

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 167
    49%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.2 g
    21%
    Cholesterol 103.9 mg
    34%
    Sodium 344.8 mg
    14%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.9 g
    7%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    salt and pepper

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