Baked Salmon with Herb Sauce

Total Time
5 mins
12 mins
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  1. Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap.
  2. Microwave Medium (50%) for 5 minutes.
  3. Mix mayonnaise, parsley, onion, and dill together.
  4. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving.
  5. Garnish with lemon wedges.
  6. If steaks are used, arrange with thin ends toward center of dish.
  7. One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
Most Helpful

5 5

Made this other night with salmon and a spare tilapia fillet I needed to use up. Preferred it on the salmon but thought it was a very tasty recipe and super easy to prepare.

5 5

What a great recipe!!I I made exactly as written and next time I might add the garlic like Bergy. The butter really adds a layer of flavor to this fish and should not be missed. I served with a baked potato, green beans and stewed tomatoes. Wonderful dinner!

5 5

Excellent recipe - I only made 2- 5 oz filets and cut the mayo back to 1 tbsp each - added 2 cloves of smashed garlic Mmmm - The salmon was so moist and tasty. I can't believe that this recipe has sat here since 1999 and never been reviewed until now!