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    You are in: Home / Recipes / Baked Salmon With Dill Mustard Sauce Recipe
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    Baked Salmon With Dill Mustard Sauce

    Baked Salmon With Dill Mustard Sauce. Photo by AcadiaToo

    1/2 Photos of Baked Salmon With Dill Mustard Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Acountkel's Note:

    I was looking for a salmon recipe where I could use fresh herbs from my garden. This one calls for fresh parsley and dill. My husband and son said it was the best salmon dish I ever made!! Found this on the internet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Line the bottom of an ungreased baking pan with aluminum foil.
    3. 3
      Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack.
    4. 4
      In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
    5. 5
      Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
    6. 6
      Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part).
    7. 7
      NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.
    8. 8
      Carefully remove salmon from pan and transfer onto individual serving plates.
    9. 9
      Serve with the cold mustard dill sauce.

    Ratings & Reviews:

    • on July 16, 2009

      45

      This sauce is very good and I chose to bake it on the fish rather than use it as a cold dipping sauce. The fish itself came out perfectly. Made for Zaar Chef Alphabet Soup tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Salmon With Dill Mustard Sauce

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 304
    57%
    Total Fat 33.8 g
    52%
    Saturated Fat 7.8 g
    39%
    Cholesterol 138.5 mg
    46%
    Sodium 414.7 mg
    17%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.0 g
    8%
    Protein 46.6 g
    93%

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