Prep 10 mins
Cook 15 mins
An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes
- 4 salmon fillets
- 50 g butter
- 29.58 ml dill, finely chopped
- 14.79 ml lemon zest, finely grated
- 14.79 ml lemon juice
- Preheat oven to 220°C (425°F ) and line a roasting tin with lightly greased or sprayed foil.
- Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step.
- Place the salmon fillets onto the foil and brush generously with the herbed butter.
- Depending on the thickness of the salmon fillets, bake for 12 minutes or until cooked to your liking.
- Serve hot drizzled with the cooking juices. Serve with chips, salad, veges or a rice side to make a complete meal.
Easy and delicious! The lemon & dill showcase the salmon beautifully. The addition of zest provided the bump of tart flavor. I added a sprinkle of fresh ground black pepper, but otherwise didn't change a thing. I will be using this recipe again!
Quick and delicious! I used half the quantity of dried dill and because the salmon I was using had the skin on I pre-heated the sprayed foil and gave the the skin a rub with the butter mixture before placing it skin side down in the tray so it was nice and crispy.
I melted the butter with the remaining ingredients in the microwave. Then baked it 15 minutes. The salmon turned out so tasty. I don't like only lemon with salmon but with the dill it's amazing. Thanks Jubes :) Made for ZWT9