Baked Salmon With Dill

"An easy baked salmon recipe using salmon fillets. You can multiply this recipe to serve easily. It's gluten-free too and a no-fuss recipes"
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by MamaRobin photo by MamaRobin
photo by Peter J photo by Peter J
Ready In:
25mins
Ingredients:
5
Yields:
4 aalmon fillets with herbed butter
Serves:
4
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ingredients

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directions

  • Preheat oven to 220°C (425°F ) and line a roasting tin with lightly greased or sprayed foil.
  • Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step.
  • Place the salmon fillets onto the foil and brush generously with the herbed butter.
  • Depending on the thickness of the salmon fillets, bake for 12 minutes or until cooked to your liking.
  • Serve hot drizzled with the cooking juices. Serve with chips, salad, veges or a rice side to make a complete meal.

Questions & Replies

  1. I would like to know what the ingredients would be for one filet of salmon. Thank you
     
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Reviews

  1. Easy and delicious! The lemon & dill showcase the salmon beautifully. The addition of zest provided the bump of tart flavor. I added a sprinkle of fresh ground black pepper, but otherwise didn't change a thing. I will be using this recipe again!
     
  2. Quick and delicious! I used half the quantity of dried dill and because the salmon I was using had the skin on I pre-heated the sprayed foil and gave the the skin a rub with the butter mixture before placing it skin side down in the tray so it was nice and crispy.
     
  3. Love lemon and dill! Salmon was on sale so we got a big one (see pic) and this recipe came up. Simple, I had all the ingredients (dried dill instead of fresh), added some black pepper, and voila! Delicious nutritious and fast family dinner. Thank you!
     
    • Review photo by MamaRobin
  4. Very nice and easy. This recipe screamed for Capers to me so I added them (about 2 tbsp.) and would say they added a lot to the dish. Will definitely make again.
     
  5. I melted the butter with the remaining ingredients in the microwave. Then baked it 15 minutes. The salmon turned out so tasty. I don't like only lemon with salmon but with the dill it's amazing. Thanks Jubes :) Made for ZWT9
     
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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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