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    You are in: Home / Recipes / Baked Salmon With Crumb Topping Recipe
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    Baked Salmon With Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    jonesies's Note:

    A generous topping of bread crumbs, almonds, green onion and seasonings give moist salmon a tasty treatment.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup whole wheat bread crumbs (soft)
    • 1/3 cup almonds, coarsely chopped
    • 1 tablespoon green onion, finely chopped
    • 1 1/2 teaspoons thyme, minced (or 1/2 tsp dried thyme)
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 tablespoons butter, melted
    • 2 lbs salmon fillets

    Directions:

    1. 1
      In a bowl, combine the bread crumbs, almonds, onion, thume, salt and pepper; mix well.
    2. 2
      Add butter and toss lightly; set aside.
    3. 3
      Pat salmon dry.
    4. 4
      Place skin side down in a 15 x 10 x 1 inch baking pan coated with nonstick cooking spray.
    5. 5
      Spritz salmon with nonstick cooking spray; cover with crumb mixture.
    6. 6
      Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Baked Salmon With Crumb Topping

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 99
    37%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 66.7 mg
    22%
    Sodium 410.9 mg
    17%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.8 g
    7%
    Protein 26.7 g
    53%

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