Baked Salmon With Crumb Topping

Be the first to review
READY IN: 30mins
Recipe by jonesies

A generous topping of bread crumbs, almonds, green onion and seasonings give moist salmon a tasty treatment.

Ingredients Nutrition

  • 1 cup whole wheat bread crumbs (soft)
  • 13 cup almonds, coarsely chopped
  • 1 tablespoon green onion, finely chopped
  • 1 12 teaspoons thyme, minced (or 1/2 tsp dried thyme)
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons butter, melted
  • 2 lbs salmon fillets


  1. In a bowl, combine the bread crumbs, almonds, onion, thume, salt and pepper; mix well.
  2. Add butter and toss lightly; set aside.
  3. Pat salmon dry.
  4. Place skin side down in a 15 x 10 x 1 inch baking pan coated with nonstick cooking spray.
  5. Spritz salmon with nonstick cooking spray; cover with crumb mixture.
  6. Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with a fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a