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    You are in: Home / Recipes / Baked Salmon With Creole Mustard Sauce Recipe
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    Baked Salmon With Creole Mustard Sauce

    Average Rating:

    2 Total Reviews

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    • on January 15, 2010

      Made for dinner last night for DH and his father...wonderful!! I cut the recipe in half and added a little garlic to the salmon and other than that followed the recipe completely. As the previous reviewer said the sauce was so goooood! Definately made a hit. Thank you for a wonderful recipe. Served with Quick Wild Rice Casserole#141668 and a green salad. Made for Zaar Alphabet Soup game 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      The marinade was yummy enough that we could have eaten the salmon without the sauce, but the sauce was so good that we had extra! Fantastic fish dish in every way. Thanks Epi Curious! Made for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Salmon With Creole Mustard Sauce

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.9
     
    Calories from Fat 265
    57%
    Total Fat 29.4 g
    45%
    Saturated Fat 15.2 g
    76%
    Cholesterol 157.3 mg
    52%
    Sodium 832.2 mg
    34%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.3 g
    25%
    Protein 37.3 g
    74%

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