1/1 Photo of Baked Salmon with Coriander and Thyme
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com for the recipe
My Private Note
Units: US | Metric
- 1Preheat oven to 350F degrees.
- 2Line a baking dish with parchment paper or foil, large enough to fold over and seal.
- 3Place the fillets in the middle off the dish and sprinkle with coriander and thyme.
- 4Grind a little sea salt over the fillets.
- 5Place one or two lemon slices on each fillet.
- 6The lemon peel can be a bit strong; if you wish, you can remove the peel with a paring knife before putting the slices on the fillets.
- 7Fold the parchment paper over the fillets and staple or paper clip, or fold the foil and crimp to seal.
- 8Bake for about 18 minutes.
- 9When salmon is done remove to a plate.
- 10Place a fresh slice of lemon on each fillet and a sprig of fresh thyme, and serve.
- 11Variations: Add some shrimp and scallops in with the salmon.
- 12Anoint the salmon with a tablespoon of dry white wine or dry vermouth prior to adding the seasonings.
Browse Our Top Saltwater Fish Recipes
You Might Also Like...View All Saltwater Fish Recipes
Nutritional Facts for Baked Salmon with Coriander and Thyme
Serving Size: 1 (333 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 375.2
- Calories from Fat 99
- Total Fat 11.1 g
- Saturated Fat 1.7 g
- Cholesterol 165.3 mg
- Sodium 213.9 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 1.4 g
- Sugars 0.0 g
- Protein 63.7 g