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    You are in: Home / Recipes / Baked Salmon with Coriander and Thyme Recipe
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    Baked Salmon with Coriander and Thyme

    Baked Salmon with Coriander and Thyme. Photo by Food.com *

    1/1 Photo of Baked Salmon with Coriander and Thyme

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tish's Note:

    This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com for the recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Line a baking dish with parchment paper or foil, large enough to fold over and seal.
    3. 3
      Place the fillets in the middle off the dish and sprinkle with coriander and thyme.
    4. 4
      Grind a little sea salt over the fillets.
    5. 5
      Place one or two lemon slices on each fillet.
    6. 6
      The lemon peel can be a bit strong; if you wish, you can remove the peel with a paring knife before putting the slices on the fillets.
    7. 7
      Fold the parchment paper over the fillets and staple or paper clip, or fold the foil and crimp to seal.
    8. 8
      Bake for about 18 minutes.
    9. 9
      When salmon is done remove to a plate.
    10. 10
      Place a fresh slice of lemon on each fillet and a sprig of fresh thyme, and serve.
    11. 11
      Variations: Add some shrimp and scallops in with the salmon.
    12. 12
      Anoint the salmon with a tablespoon of dry white wine or dry vermouth prior to adding the seasonings.

    Ratings & Reviews:

    • on March 15, 2002

      55

      Very easy and fast. Low in fat but full of flavor. I made it with a bit of white wine and shrimp and it was a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      I am afraid to leave a rating on this, for I do not like to give "lower" ones (under 4!)-- I made this tonight for dinner and I was very excited that it would be easy to prepare, and fast to cook. Well, it didn't have very much flavor- perhaps I cooked it too long? Or maybe the seasonings were old? I didn't taste any lemon...Or, maybe it just wasn't the right day for salmon! I hope to make this again soon-- but until then, I would give it a 3 and 1/2. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2003

      55

      This recipe was fantastically easy and very tasty. Clean up was a breeze! Made no modifications and it was superb. Adding this one to my recipe collection!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Baked Salmon with Coriander and Thyme

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 99
    26%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 165.3 mg
    55%
    Sodium 213.9 mg
    8%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.0 g
    0%
    Protein 63.7 g
    127%

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