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    You are in: Home / Recipes / Baked Salmon With Citrus Vinaigrette Recipe
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    Baked Salmon With Citrus Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    mama smurf's Note:

    Found in the magazine "The Best of Cooking Fresh". It is a light, tasty and quick salmon dish. With a side of rice and a salad or vegetable you have dinner ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      In a small bowl, combine the shallot, vinegar, lemon juice and zest, orange juice an zest and pinch of salt. Let the mixture sit for 5010 minutes.
    3. 3
      Meanwhile, season the salmon with salt and put it on an oiled (foiled) rimmed baking sheet and drizzle a thin stream of oil (or dab of butter) on top of each salmon fillet. Bake until it's done to your liking, about 6 minutes for medium 8 minutes for medium well, keeping in mind it cooks after it comes out of the oven.
    4. 4
      Whisk 1/4 cup oil into the shallot mixture, taste, and adjust the seasoning with a drop of vinegar if necessary. Transfer the salmon to four dinner plates, spoon about 2 Tbls. of the vinaigrette onto each portion, sprinkle the cilantro on top and serve.

    Ratings & Reviews:

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    Nutritional Facts for Baked Salmon With Citrus Vinaigrette

    Serving Size: 1 (26 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.5
     
    Calories from Fat 152
    98%
    Total Fat 16.8 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    champagne vinegar

    fillets

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