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    You are in: Home / Recipes / Baked Salmon With Citrus Topping Recipe
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    Baked Salmon With Citrus Topping

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    c.walsh's Note:

    Another one from America's Test Kitchen, makes perfectly moist salmon in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel tangerine and using a paring knife to cut pulp from membranes, make supremes and then coarsely chop. Place in a colander to drain over a bowl, reserving the juice.
    2. 2
      Place baking sheet in oven and preheat oven to 500 degrees.
    3. 3
      Score salmon skin in 5-6 places, oil and season both sides with salt and pepper.
    4. 4
      Remove hot baking sheet, turn oven down to 275 degrees, and place salmon on sheet skin side down. You should hear it sizzle. Bake 9-13 minutes, or til fish reaches 125 degrees. Rest while you whisk topping.
    5. 5
      Using 1 tbl. reserved tangerine juice, add ginger, lemon juice, olive oil and whisk. Add scallion, season to taste with salt and pepper. Stir in tangerine chunks. Use to top salmon.

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    Nutritional Facts for Baked Salmon With Citrus Topping

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 121
    27%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 165.3 mg
    55%
    Sodium 215.6 mg
    8%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 9.0 g
    36%
    Protein 64.2 g
    128%

    The following items or measurements are not included:

    tangerine juice

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