Baked Salmon With Cilantro and Lime

"Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911)."
 
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photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
photo by Debloves2cook photo by Debloves2cook
photo by Debloves2cook photo by Debloves2cook
photo by Debloves2cook photo by Debloves2cook
Ready In:
25mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • Grease pan with 1T olive oil.
  • Place fillets, skin side down in an 8x8 baking dish.
  • Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
  • Pour mixture over fish.
  • Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).

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Reviews

  1. We enjoyed this very much. I served it with basmati rice and nectarine salsa. I also used some chopped garlic scapes in place of one of the garlic cloves. I found it needed to cook a little longer than in the instructions.
     
  2. I made this last night for my family (my husband is a big salmon lover). It was a huge success! Smelled and tasted wonderful. Very easy to make. I did have to cook a little longer than 12-15 minutes (more like 20-25 minutes) on 425
     
  3. This was just wonderful! It deserves at least 10 stars! I will make this again and again. You can't go wrong when you combine cilantro and lime. The salmon just melted in your mouth. It's quick and easy. Thanks for posting such a healthy and flavorful recipe.
     
  4. This is 5 stars in my book! Originally, DH gave it a 3.5 because he was comparing it to one of my salmon dishes that he likes. However when corrected, he gave it 5 stars as well when not comparing, but as it's own stand alone dish. We both agreed the ingredients enhanced the wonderful salmon flavor and did not distract. I made it exactly as posted and it will be made again. Thanks for this great recipe!
     
  5. I made this tonight for my girlfriend and I. She has never tried salmon and absolutely loved it. Smelled and tasted great. Very filling too, even in small portions. I served it with wild long grain rice. Delicious!
     
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Tweaks

  1. This was great! added chopped spring onions to the mixture and used dried cilantro (heaping tablespoon) instead... We also served over basmati rice. We will make this again!
     
  2. We enjoyed this very much. I served it with basmati rice and nectarine salsa. I also used some chopped garlic scapes in place of one of the garlic cloves. I found it needed to cook a little longer than in the instructions.
     

RECIPE SUBMITTED BY

<p>Hi, I'm Natalia and I love reading, traveling, Fall, yoga &amp; Pilates, creating nutritious meals for my family and encouraging others as they carve their own paths of joyful health. &nbsp;</p> 111830794"
 
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