Baked Salmon With Cilantro and Lime

Total Time
25mins
Prep
10 mins
Cook
15 mins

Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).

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Ingredients

Nutrition

Directions

  1. Grease pan with 1T olive oil.
  2. Place fillets, skin side down in an 8x8 baking dish.
  3. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
  4. Pour mixture over fish.
  5. Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).