Baked Salmon With Cilantro and Lime
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 118.29 ml cilantro, stems removed, chopped
- 1 large garlic clove, finely chopped
- 29.58 ml lime juice
- 29.58 ml olive oil, separated
- 1.23 ml salt (optional)
- 453.59 g salmon fillet (3 small)
directions
- Grease pan with 1T olive oil.
- Place fillets, skin side down in an 8x8 baking dish.
- Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
- Pour mixture over fish.
- Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).
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Reviews
-
This is 5 stars in my book! Originally, DH gave it a 3.5 because he was comparing it to one of my salmon dishes that he likes. However when corrected, he gave it 5 stars as well when not comparing, but as it's own stand alone dish. We both agreed the ingredients enhanced the wonderful salmon flavor and did not distract. I made it exactly as posted and it will be made again. Thanks for this great recipe!
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Tweaks
RECIPE SUBMITTED BY
<p>Hi, I'm Natalia and I love reading, traveling, Fall, yoga & Pilates, creating nutritious meals for my family and encouraging others as they carve their own paths of joyful health. </p>
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