Baked Salmon With Cilantro and Lime

READY IN: 25mins
Recipe by Natalia 3

Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).

Top Review by Sonata

We enjoyed this very much. I served it with basmati rice and nectarine salsa. I also used some chopped garlic scapes in place of one of the garlic cloves. I found it needed to cook a little longer than in the instructions.

Ingredients Nutrition

Directions

  1. Grease pan with 1T olive oil.
  2. Place fillets, skin side down in an 8x8 baking dish.
  3. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
  4. Pour mixture over fish.
  5. Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).

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