Baked Salmon With Cilantro and Lime

Total Time
25mins
Prep
10 mins
Cook
15 mins

Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).

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Ingredients

Nutrition

Directions

  1. Grease pan with 1T olive oil.
  2. Place fillets, skin side down in an 8x8 baking dish.
  3. Combine cilantro, garlic, lime juice, remaining olive oil, and (if desired) salt in a small bowl.
  4. Pour mixture over fish.
  5. Bake at 425 for 12-15 minutes, to desired doneness. (Thicker fillets will require additional time.).
Most Helpful

5 5

We enjoyed this very much. I served it with basmati rice and nectarine salsa. I also used some chopped garlic scapes in place of one of the garlic cloves. I found it needed to cook a little longer than in the instructions.

5 5

I made this last night for my family (my husband is a big salmon lover). It was a huge success! Smelled and tasted wonderful. Very easy to make. I did have to cook a little longer than 12-15 minutes (more like 20-25 minutes) on 425

4 5

Yummy with the organic farm raised salmon I used. No allergic feeling after!! I used extra organic cilantro, a large organic garlic clove, freshly squeezed lemon juice instead of lime as that is what I had on hand, organic light tasting extra virgin olive oil, & sea salt to taste (can't get away from the salt!). Served with lemon and saffron basmati rice and a fresh salad. Made for Healthy Choices Tag Game 2013.