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    You are in: Home / Recipes / Baked Salmon With Caper Sauce Recipe
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    Baked Salmon With Caper Sauce

    Baked Salmon With Caper Sauce. Photo by Leggy Peggy

    1/5 Photos of Baked Salmon With Caper Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sharon123's Note:

    This is English cookery at its best! Recipe given by James Beard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the salmon steaks with lemon juice and brush them with melted butter.
    2. 2
      Season with salt and pepper to taste.
    3. 3
      Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
    4. 4
      Do not turn.
    5. 5
      Arrange the cooked salmon steaks on a hot platter.
    6. 6
      Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
    7. 7
      If additional liquid is needed, add a little dry vermouth or white wine.
    8. 8
      Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
    9. 9
      Makes 4 servings.

    Ratings & Reviews:

    • on January 09, 2011

      55

      Absolutely beautiful recipe for salmon steaks. I made half a batch -- cutting back on the butter and using the juice of a lemon and basil in place of parsley, because that was what I had on hand. Capers, which I love so much, are a perfect addition. Served with roasted tomatoes, and steamed kipfler potatoes and broccoli. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011

      55

      Delicious! I used salmon fillet but followed as directed, using a bit less butter. thanks for sharing !

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    • on December 15, 2010

      I am not going to rate this as I did make some significant changes! I cut the recipe in half as it was just DH and myself. I only used 3 T butter...left out the parsley (because DH hates it) and used 2 T capers. As I had 2 small salmon fillets, these turned out a little over cooked...probably around the 12 to 15 minute mark would have been better. Just using 3 T butter...I found this very rich, so I couldn't imagine using more butter. This is a recipe I wouldn't mind playing around with...maybe adding some wine and a bit of garlic!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Baked Salmon With Caper Sauce

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.2
     
    Calories from Fat 329
    78%
    Total Fat 36.5 g
    56%
    Saturated Fat 17.6 g
    88%
    Cholesterol 116.0 mg
    38%
    Sodium 518.8 mg
    21%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 21.0 g
    42%

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