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    You are in: Home / Recipes / Baked Salmon With Black Olive Salsa Recipe
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    Baked Salmon With Black Olive Salsa

    Baked Salmon With Black Olive Salsa. Photo by Chef floWer

    1/2 Photos of Baked Salmon With Black Olive Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Redsie's Note:

    I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
    2. 2
      Combine remaining ingredients; spoon over salmon.
    3. 3
      BAKE 18 to 20 minutes or until salmon flakes easily with fork.

    Ratings & Reviews:

    • on August 05, 2009


      We both really liked this and I loved the fact that it was quick and simple. I made as written and the only change I can think of for in the future is maybe a little bit of minced garlic. Thanks for posting a great weeknight dinner!

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    • on March 15, 2007


      This was so yummy, I added green pitted olives as well as the black olives and I didn't have cherry tomatoes so I used Roma tomatoes. I used use a French Vignette with a few drops of the oil in a sun-dried tomato jar. I placed the salmon in the oven first then I added the salsa the last five minutes of cooking time. The reason why I did this is I had to reheat the recipe at work and didn't want salsa overcooked. Thank you Redsie for a delicious dinner.

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    • on April 23, 2006


      Great idea Redsie! The flavor combination of salmon, black olives and tomato worked superbly. I couldn't find any sun-dried tomato vinaigrette locally so instead used tapanade with a dash of balsamic vinegar as a substitute.

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    Nutritional Facts for Baked Salmon With Black Olive Salsa

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.9 g
    Cholesterol 165.3 mg
    Sodium 288.4 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 1.0 g
    Sugars 1.7 g
    Protein 63.9 g

    The following items or measurements are not included:

    sun-dried tomato vinaigrette dressing

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