Baked Salmon With Black Olive Salsa

Total Time
25mins
Prep 5 mins
Cook 20 mins

I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
  2. Combine remaining ingredients; spoon over salmon.
  3. BAKE 18 to 20 minutes or until salmon flakes easily with fork.

Reviews

(3)
Most Helpful

We both really liked this and I loved the fact that it was quick and simple. I made as written and the only change I can think of for in the future is maybe a little bit of minced garlic. Thanks for posting a great weeknight dinner!

cyaos August 05, 2009

This was so yummy, I added green pitted olives as well as the black olives and I didn't have cherry tomatoes so I used Roma tomatoes. I used use a French Vignette with a few drops of the oil in a sun-dried tomato jar. I placed the salmon in the oven first then I added the salsa the last five minutes of cooking time. The reason why I did this is I had to reheat the recipe at work and didn't want salsa overcooked. Thank you Redsie for a delicious dinner.

Chef floWer March 15, 2007

Great idea Redsie! The flavor combination of salmon, black olives and tomato worked superbly. I couldn't find any sun-dried tomato vinaigrette locally so instead used tapanade with a dash of balsamic vinegar as a substitute.

Peter J April 22, 2006

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