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    You are in: Home / Recipes / Baked Salmon Topped With Crab Recipe
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    Baked Salmon Topped With Crab

    Baked Salmon Topped With Crab. Photo by lazyme

    1/1 Photo of Baked Salmon Topped With Crab

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    583819's Note:

    I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Take a baking pan and line it with foil. Spray a thin layer of PAM.
    3. 3
      Crumble crab meat.
    4. 4
      Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
    5. 5
      Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
    6. 6
      Top salmon with crab meat.
    7. 7
      Sprinkle cheese onto the crab meat.
    8. 8
      Bake about 25 to 30 minutes.
    9. 9
      Then broil for 2 minutes or until the cheese turns brown.

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    Ratings & Reviews:

    • on April 12, 2010

      55

      Yum! I loved this dish! I made it as directed except that I added a little paprika at the end. Very nice dish. Thanks chef #583819. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Salmon Topped With Crab

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.2
     
    Calories from Fat 166
    33%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.7 g
    23%
    Cholesterol 195.2 mg
    65%
    Sodium 624.0 mg
    26%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 75.2 g
    150%

    The following items or measurements are not included:

    lemon pepper

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