Baked Salmon Provencale

READY IN: 30mins
Recipe by Outta Here

A salmon dish with a French twist.

Top Review by ChelseaW

The flavors on this were wonderful and the fish turned out very moist. I was a little unsure what to do with all the leftover sauce though. Perhaps I should have let it cook down longer? Maybe serve it with rice or pasta to soak it up.
Made for ZWT8

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Wash and pat dry salmon steaks.
  3. Heat butter and oil in a large Dutch oven over medium-high heat. Saute salmon briefly on each side about 1 minute. Remove salmon to a platter.
  4. Add saffron, garlic, tarragon, thyme, sage, bay leaves, tomatoes, olives, wine, fish stock, and salt substitute. Bring to a boil. Lower heat and simmer for 10 minutes, uncovered.
  5. Add salmon steaks. Remove pan from heat and place in oven. Bake until salmon is lightly pink and done to taste (about 10 minutes).
  6. To serve, place salmon steaks on platter. Remove bay leaves from sauce and spoon sauce over salmon.

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