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    You are in: Home / Recipes / Baked Salmon Patties Recipe
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    Baked Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pa. Hiker's Note:

    Typical salmon patties, but not fried in oil, but just as good tasting!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup mayonnaise
    • 1 1/3 ounces Old Bay Seasoning, for salmon
    • 15 ounces salmon (no bones or skin)

    Directions:

    1. 1
      Mix the mayonnaise and seasoning in a bowl.
    2. 2
      Drain the Salmon and add it to the bowl.
    3. 3
      Form into 5 patties, hamburger size.
    4. 4
      Bake in 350-deg oven for 30 minutes.

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    Ratings & Reviews:

    • on April 06, 2009

      45

      A nice recipe. I really liked the salmon baked rather than fried. I only had one problem, and that it was too salty. I'm sure the Old Bay has salt in it, added to the saltiness of the salmon made it taste too salty. I will make this again because it's a good recipe. I will make my own Old Bay (minus the salt) and use it. I can't wait to try it again! Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Salmon Patties

    Serving Size: 1 (108 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 190.2
     
    Calories from Fat 97
    50%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 50.3 mg
    16%
    Sodium 224.0 mg
    9%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    Old Bay Seasoning

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