Recipe by Pa. Hiker
Typical salmon patties, but not fried in oil, but just as good tasting!
Top Review by Miss Annie
A nice recipe. I really liked the salmon baked rather than fried. I only had one problem, and that it was too salty. I'm sure the Old Bay has salt in it, added to the saltiness of the salmon made it taste too salty. I will make this again because it's a good recipe. I will make my own Old Bay (minus the salt) and use it. I can't wait to try it again! Thank you for sharing.