Baked Salmon Loaf

READY IN: 45mins
Recipe by dojemi

This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.

Top Review by Derf2440

We enjoyed this salmon loaf very much, nice and moist. I made it from a left over baked salmon we had instead of canned. Turned out great. I did double the lemon juice and changed the sage to dill, personal preference. We also left the crackers off the top, didn't really need it, and i wanted to try a chopped egg sauce i found by Lorac. It did go very nicely with your salmon loaf. Thanks for sharing, it was very good.

Ingredients Nutrition

Directions

  1. Combine ingredients in order given.
  2. Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
  3. For topping: Mix enough butter in with the Ritz crackers to moisten.
  4. Sprinkle generously on top of casserole.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a