Baked Salmon Loaf

READY IN: 45mins
Recipe by dojemi

This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.

Top Review by Derf

We enjoyed this salmon loaf very much, nice and moist. I made it from a left over baked salmon we had instead of canned. Turned out great. I did double the lemon juice and changed the sage to dill, personal preference. We also left the crackers off the top, didn't really need it, and i wanted to try a chopped egg sauce i found by Lorac. It did go very nicely with your salmon loaf. Thanks for sharing, it was very good.

Ingredients Nutrition

  • 1 (1 lb) can salmon, flaked (I use one large can and one small can)
  • 2 eggs, slightly beaten
  • 12 cup milk
  • 12 cup buttered bread crumb
  • 1 teaspoon lemon juice
  • 12 teaspoon salt
  • 1 dash pepper
  • 1 small chopped onion
  • 1 tablespoon chopped parsley or 1 tablespoon green pepper
  • 1 tablespoon melted butter
  • 12 teaspoon sage (optional)
  • Topping

  • Ritz cracker, crushed
  • butter, melted

Directions

  1. Combine ingredients in order given.
  2. Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
  3. For topping: Mix enough butter in with the Ritz crackers to moisten.
  4. Sprinkle generously on top of casserole.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a