Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Salmon Loaf Recipe
    Lost? Site Map

    Baked Salmon Loaf

    Baked Salmon Loaf. Photo by CountryLady

    1/2 Photos of Baked Salmon Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dojemi's Note:

    This is a quick, easy recipe to make. Very delicious and very satisfying. I serve it with peas and cinnamon applesauce.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • Ritz cracker, crushed
    • butter, melted

    Directions:

    1. 1
      Combine ingredients in order given.
    2. 2
      Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
    3. 3
      For topping: Mix enough butter in with the Ritz crackers to moisten.
    4. 4
      Sprinkle generously on top of casserole.

    Ratings & Reviews:

    • on October 27, 2003

      55

      We enjoyed this salmon loaf very much, nice and moist. I made it from a left over baked salmon we had instead of canned. Turned out great. I did double the lemon juice and changed the sage to dill, personal preference. We also left the crackers off the top, didn't really need it, and i wanted to try a chopped egg sauce i found by Lorac. It did go very nicely with your salmon loaf. Thanks for sharing, it was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2005

      45

      This was quite tasty. I did find it called for a few things which were a little tedious. Buttered bread crumbs for example. The extra butter at the end--unnecessary. The fish is oily as it is, so the bread crumbs alone will be fine next time, in addition to not adding the last melted butter. I used egg replacer, non-hydrogenated margarine, and soymilk. Next time I will add less salt, more pepper, more sage. This time I used dried parsley also, next time fresh (maybe fresh sage too). I'll probably use shallots next time too, instead of regular onions, and minced fine. Didn't use a topping and didn't cover it. Because the fish, again, is oily, no topping or cover is needed, nor is any sauce. The loaf gets a nice crispy little curst on it. Next time I might try a free form loaf on a cookie sheet, as I did find it a tad difficult to get pieces out of the loaf pan, but then that could be because I could've cooked it longer and/or because I used non-dairy substitutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2005

      55

      This is a great salmon loaf recipe. I was looking for one that tasted like my mom's. This was even better. I didn't put the cracker topping on and was pleasantly surprised at the unique taste of the sage. This is definitely added to our list of regular recipes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Baked Salmon Loaf

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 100
    36%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 176.5 mg
    58%
    Sodium 536.9 mg
    22%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 28.7 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites