Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Twice-baked potatoes with salmon.

Ingredients Nutrition


  1. Flake the salmon and try removing all bones and skin as much as possible.
  2. Slice tops of of the potatoes and scoop out. Put the shells **skin of the potatoes** off to the side. In a bowl, mash the potato meat, adding the milk and seasonings.
  3. Add the salmon. Mix lightly.
  4. Stuff the potato shells with the potato and salmon mixture.
  5. Top it off with the bread crumbs. Dot with the butter.
  6. Bake at 400* for 25 minutes.
Most Helpful

We found these to be very bland and boring. Perhaps use the recipe as a starting point and then fix them to your taste and liking.

Shelly Morton December 20, 2008

Instead of salmon I used the Sunkist sweet & spicy tuna. I thought the potatoes came out slightly too dry so next time I'm going to add some sour cream or more milk. My husband and I really liked this recipe.

sariahwilson1977 February 11, 2008

What a tasty & unusual version of twice baked potatoes! I'm glad that I made the full 8 servings so we can reheat these for tasty leftover lunches. I would like to play around a little with the spices, too, but I wanted to try it once as-is. The potatoes had a lot of flavor made just this way (I only added a little pinch of red pepper flakes), but I think dill or chives might be good. My husband will be topping his lunch tomorrow with green onions! Thanks for a tasty, cheap & satisfying meal!

groovyrooby April 29, 2007