Baked Salmon in Potato Shells

READY IN: 2hrs 20mins
Recipe by Traci Jeff Poole2

Twice-baked potatoes with salmon.

Top Review by Shelly Morton

We found these to be very bland and boring. Perhaps use the recipe as a starting point and then fix them to your taste and liking.

Ingredients Nutrition


  1. Flake the salmon and try removing all bones and skin as much as possible.
  2. Slice tops of of the potatoes and scoop out. Put the shells **skin of the potatoes** off to the side. In a bowl, mash the potato meat, adding the milk and seasonings.
  3. Add the salmon. Mix lightly.
  4. Stuff the potato shells with the potato and salmon mixture.
  5. Top it off with the bread crumbs. Dot with the butter.
  6. Bake at 400* for 25 minutes.

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