We found these to be very bland and boring. Perhaps use the recipe as a starting point and then fix them to your taste and liking.
Instead of salmon I used the Sunkist sweet & spicy tuna. I thought the potatoes came out slightly too dry so next time I'm going to add some sour cream or more milk. My husband and I really liked this recipe.
What a tasty & unusual version of twice baked potatoes! I'm glad that I made the full 8 servings so we can reheat these for tasty leftover lunches. I would like to play around a little with the spices, too, but I wanted to try it once as-is. The potatoes had a lot of flavor made just this way (I only added a little pinch of red pepper flakes), but I think dill or chives might be good. My husband will be topping his lunch tomorrow with green onions! Thanks for a tasty, cheap & satisfying meal!
a good recipe-easy to make. I substituted smoked salmon for the extra flavour and left out the milk because I was only using four potatoes. Next time I will try additional spices just to make a change not because I thought the recipe needed them. My wife and I enjoyed them and will have them again.
great! my husband does not care for salmon....but he liked this.....i did add some red pepper flakes and top with cheese. thanks
Very tastey and really easy to make. I added some cajun seasoning to satisfy my families taste. I will surely make this again.