Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Salmon in Potato Shells Recipe
    Lost? Site Map

    Baked Salmon in Potato Shells

    Baked Salmon in Potato Shells. Photo by groovyrooby

    1/2 Photos of Baked Salmon in Potato Shells

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Traci & Jeff Poole2's Note:

    Twice-baked potatoes with salmon.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flake the salmon and try removing all bones and skin as much as possible.
    2. 2
      Slice tops of of the potatoes and scoop out. Put the shells **skin of the potatoes** off to the side. In a bowl, mash the potato meat, adding the milk and seasonings.
    3. 3
      Add the salmon. Mix lightly.
    4. 4
      Stuff the potato shells with the potato and salmon mixture.
    5. 5
      Top it off with the bread crumbs. Dot with the butter.
    6. 6
      Bake at 400* for 25 minutes.

    Ratings & Reviews:

    • on December 20, 2008

      35

      We found these to be very bland and boring. Perhaps use the recipe as a starting point and then fix them to your taste and liking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      45

      Instead of salmon I used the Sunkist sweet & spicy tuna. I thought the potatoes came out slightly too dry so next time I'm going to add some sour cream or more milk. My husband and I really liked this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      45

      What a tasty & unusual version of twice baked potatoes! I'm glad that I made the full 8 servings so we can reheat these for tasty leftover lunches. I would like to play around a little with the spices, too, but I wanted to try it once as-is. The potatoes had a lot of flavor made just this way (I only added a little pinch of red pepper flakes), but I think dill or chives might be good. My husband will be topping his lunch tomorrow with green onions! Thanks for a tasty, cheap & satisfying meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Baked Salmon in Potato Shells

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.5
     
    Calories from Fat 63
    19%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 56.3 mg
    18%
    Sodium 366.3 mg
    15%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.0 g
    12%
    Protein 19.8 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites