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    You are in: Home / Recipes / Baked Salmon in Potato Shells Recipe
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    Baked Salmon in Potato Shells

    Baked Salmon in Potato Shells. Photo by groovyrooby

    1/2 Photos of Baked Salmon in Potato Shells

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Traci & Jeff Poole2's Note:

    Twice-baked potatoes with salmon.

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    Units: US | Metric


    1. 1
      Flake the salmon and try removing all bones and skin as much as possible.
    2. 2
      Slice tops of of the potatoes and scoop out. Put the shells **skin of the potatoes** off to the side. In a bowl, mash the potato meat, adding the milk and seasonings.
    3. 3
      Add the salmon. Mix lightly.
    4. 4
      Stuff the potato shells with the potato and salmon mixture.
    5. 5
      Top it off with the bread crumbs. Dot with the butter.
    6. 6
      Bake at 400* for 25 minutes.

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    Ratings & Reviews:

    • on December 20, 2008


      We found these to be very bland and boring. Perhaps use the recipe as a starting point and then fix them to your taste and liking.

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    • on February 11, 2008


      Instead of salmon I used the Sunkist sweet & spicy tuna. I thought the potatoes came out slightly too dry so next time I'm going to add some sour cream or more milk. My husband and I really liked this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007


      What a tasty & unusual version of twice baked potatoes! I'm glad that I made the full 8 servings so we can reheat these for tasty leftover lunches. I would like to play around a little with the spices, too, but I wanted to try it once as-is. The potatoes had a lot of flavor made just this way (I only added a little pinch of red pepper flakes), but I think dill or chives might be good. My husband will be topping his lunch tomorrow with green onions! Thanks for a tasty, cheap & satisfying meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Salmon in Potato Shells

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.5
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 2.8 g
    Cholesterol 56.3 mg
    Sodium 366.3 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 5.9 g
    Sugars 3.0 g
    Protein 19.8 g

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