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    You are in: Home / Recipes / Baked Salmon Fillets Recipe
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    Baked Salmon Fillets

    Baked Salmon Fillets. Photo by twissis

    1/1 Photo of Baked Salmon Fillets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Fishermanswife73's Note:

    TOH Quick Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut salmon in half and place in a greased 11x7x2 baking dish.
    2. 2
      Drizzle with butter.
    3. 3
      Combine remaining ingredients, press onto salmon.
    4. 4
      Bake uncovered at 350 degrees for 30-35 minutes or until flakes easily with a fork.

    Ratings & Reviews:

    • on April 23, 2010

      55

      Made for Spring PAC 2010 & I got creative to manage it due to ingredient issues here in Iceland. I used dried onion + mushroom & then a tiny dice of fresh red bell pepper & celery for the veggie flakes. Then I found my instant potatoes were a powder variety, so used 1/4 cup of them with 1/4 cup crisp breadcrumbs for the crunch. As a matter of pers pref, I used lemon pepper. This recipe is so easy to make & tasty. DH was happy to give it 5 delicious stars. Thx for sharing it w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Salmon Fillets

    Serving Size: 1 (139 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 173
    60%
    Total Fat 19.2 g
    29%
    Saturated Fat 10.3 g
    51%
    Cholesterol 99.0 mg
    33%
    Sodium 383.8 mg
    15%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    dried vegetable flakes

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