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    Baked Salmon Fillets

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 19, 2008

      This was super easy and very tasty! And while I did use garlic salt instead of the garlic powder, next time I would use between 1/2 and 3/4 tsp instead of the full tsp. This is a keeper! Thanks!

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    • on October 11, 2007

      This was very easy and yummy. I use some wild salmon fillets from Trader Joes. I think next time I will leave off the lemon juice...just didn't appeal to me on this dish, and add some salt to the fish, or use garlic salt. With those changes, it's a repeat in my cookbook. Thanks for an easy meal!

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    • on April 02, 2008

      My husband and I really enjoy this recipe! Simple to make and tastes fabulous! This was my first time cooking fresh salmon and I will definately be making this one again!

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    • on February 09, 2007

      I don't like fishy tasting fish either. This recipe is very good.

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    • on February 07, 2007

      This was such an easy, delicious dish! I cut the recipe in half & used a 1/2 lb salmon fillet. I also used extra lite olive oil. The directions didn't specify, but I just mixed the remaining garlic powder with the breadcrumbs & parm cheese. I had a problem with the baking time, but I think that was because of my specific cut of frozen salmon. It was thin on one end & thick on the other, so that it cooked less evenly! Next time I will pound it thin to make it cook at the time allotted. The oil made the salmon nice & moist with a crunch from the topping-plus a great garlic flavor. I also sprinkled the top with 2 tbsp mozz cheese during the last 5 min-so yummy! Thank you for sharing this recipe.

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    Nutritional Facts for Baked Salmon Fillets

    Serving Size: 1 (372 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 567.8
     
    Calories from Fat 257
    45%
    Total Fat 28.6 g
    44%
    Saturated Fat 4.9 g
    24%
    Cholesterol 148.5 mg
    49%
    Sodium 409.8 mg
    17%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 67.4 g
    134%

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