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Very tasty. I omitted the Panko.
Delicious. My 4 year-old and my husband both liked it.
Wonderful and incredibly light. My fillets were a little on the thin side so I will cut down the time a little next time as it was just a tiny bit dry. The entire family loved this, from fussy husband to in-laws to 1-year-old daughter, there was hardly any left for me! Will definitely make this again. I did sprinkle a little white pepper in with the tarragon which went nicely and served with steamed veggies and mashed the potatoes in with butter from Company Steak With Bearnaise Butter, yum!
Yum Loved the salmon.
Love this recipe! I use individual skinless salmon portions and it always turns out fantastic!
This entree was really good. I used a mixture of dijon and mayo and Italian style breadcrumbs. Thanks for sharing!
Followed this recipe exactly using both salmon and tilapia. It was delicious. Curt called it "gourmet" and "perfection" and can't wait to have it again. I don't care for salmon, so had some tilapia and thought it worked very well. Served with baked yams and fresh asparagus. Thanks for posting.
Really nice... I actually used tilapia since I had some fillets in the freezer. I went really light on the dijon and the mayo since I do not like heavy sauces on my fish. I also used the dill option only because I had no tarragon on hand... and some bread crumbs to top since I was out of panko. Really moist and delicious... not too heavy at all. I will salt the fish a little heavier next time, since it could have used it... went well with green beans and Roasted Baby Red Potatoes... thanks for sharing! I will be trying this with salmon and catfish very soon!
This was the best salmon we ever made! It was the moistest, easiest and quickest! The only changes I made was to add a sprinkle of garlic powder and onion powder and Lowry's seasoning salt on top of the panko. Be careful not to add too much or it will be too salty. I had 4 four ounce filets and cooked for 18 minutes at 400* It was exceptional!
This recipe was easy, easy, easy and tasted wonderful! I sprinkled the salmon with garlic salt, and used light mayo, dill, and panko. It made a wonderful dinner with rice pilaf and steamed broccoli. Thanks for posting this great recipe. I'll definitely be making this one again!