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    You are in: Home / Recipes / Baked Salmon Delight Recipe
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    Baked Salmon Delight

    Baked Salmon Delight. Photo by Lori Mama

    1/3 Photos of Baked Salmon Delight

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kevin Simon's Note:

    This dish is a favorite of mine and always a hit. It's quick, simple & easy. Placed on a bed of greens makes a nice presentation as well. Tarragon offers a wonderful variation and couples beautifully with Salmon. Of course for those less daring palates good ole dill is fine too. But before you shy away from the unknown please give tarragon a try, you might just be pleaseantly surprised. This recipe works well with virtually any fillet. I've used Tillapia, Whiting and even Catfish turned out great. An important key is raising the fish on a rack, without doing so the fish will poach. Though Panko is available at any Asian market, don't stress, unseasoned bread crumbs work just fine. I generally accompany this dish with garlic mashed potatoes and a green salad.

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    Units: US | Metric


    1. 1
      Place fillet skin side down on a wire rack
    2. 2
      Place the rack over a baking pan to catch runoff.
    3. 3
      Lightly salt the fish.
    4. 4
      Brush or spread a layer of mustard evenly over fish.
    5. 5
      Sprinkle with tarragon
    6. 6
      Brush or spread a layer of mayonnaise.
    7. 7
      Top with panko (or unseasoned bread crumbs).
    8. 8
      Bake at 400 for approx 15- 20 minutes on top rack of oven.
    9. 9
      Turn oven up to broil for last 2-3 min to brown the crust.

    Ratings & Reviews:

    • on September 13, 2012


      Very tasty. I omitted the Panko.

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    • on November 13, 2011


      Delicious. My 4 year-old and my husband both liked it.

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    • on March 09, 2010


      Wonderful and incredibly light. My fillets were a little on the thin side so I will cut down the time a little next time as it was just a tiny bit dry. The entire family loved this, from fussy husband to in-laws to 1-year-old daughter, there was hardly any left for me! Will definitely make this again. I did sprinkle a little white pepper in with the tarragon which went nicely and served with steamed veggies and mashed the potatoes in with butter from Company Steak With Bearnaise Butter, yum!

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    Read All Reviews (13)


    Nutritional Facts for Baked Salmon Delight

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.4
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 2.5 g
    Cholesterol 107.4 mg
    Sodium 442.9 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.8 g
    Sugars 1.3 g
    Protein 48.6 g

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