Baked salmon Balls

READY IN: 30mins
Recipe by Pegger1

I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

Top Review by flower7

I used 8.6 oz of pouched salmon with the posted amounts of everything else and got 17 balls. Served with the chili lime mayo from recipe #388176 (with a dash of hot sauce added for extra kick). Definitely quite tasty! Thanks for the recipe!

Ingredients Nutrition


  1. Drain salmon.
  2. Combine with next six ingredients.
  3. Form into 25 balls.
  4. Place on greased cookie sheet.
  5. Bake in preheated 350 degree oven for 20 minutes.
  6. Serve as an appetizer w/tartar sauce or as an entree.

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