Prep 10 mins
Cook 20 mins
I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!
- 1 (15 1/2 ounce) can salmon
- 1⁄4 cup breadcrumbs
- 1⁄4 cup diced green onion
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon garlic powder
- Drain salmon.
- Combine with next six ingredients.
- Form into 25 balls.
- Place on greased cookie sheet.
- Bake in preheated 350 degree oven for 20 minutes.
- Serve as an appetizer w/tartar sauce or as an entree.
I used 8.6 oz of pouched salmon with the posted amounts of everything else and got 17 balls. Served with the chili lime mayo from recipe #388176 (with a dash of hot sauce added for extra kick). Definitely quite tasty! Thanks for the recipe!