Baked Salmon & Asparagus - Keto Version

Be the first to review
READY IN: 50mins
Recipe by RustyDogma

From Baked Salmon II. Modified for Keto.

Ingredients Nutrition


  1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
  2. Line medium glass baking dish with aluminum foil (needs to be twice the size of dish - see below).
  3. Line bottom of dish with asparagus spears.
  4. Place salmon fillets on top of asparagus.
  5. Cover with the marinade.
  6. Marinate in the refrigerator about 1 hour, turning salmon occasionally.
  7. Preheat oven to 375 degrees F (190 degrees C).
  8. Pull the foil over the top of the contents and crimp to completely seal it.
  9. Bake 35 to 40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a