Baked Salmon and Ginger
photo by Patricia L.
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 salmon fillets, boneless
- 1 tablespoon fresh ginger, finely chopped
- 1 garlic clove, finely chopped
- 1⁄2 lemon, juice
- 1⁄2 ounce cilantro, chopped
directions
- Preheat the oven to 400°F.
- Put two fillets of fresh, boneless salmon on a piece of foil and sprinkle evenly with the chopped ginger and garlic.
- Squeeze the lemon juice over both pieces of fish then sprinkle with chopped cilantro. Wrap loosely in the foil and bake for 13-15 minutes, or until the fish is cooked through.
- Serve with green salad leaves, dressed with a drizzle of olive oil and balsamic vinegar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)