Total Time
20mins
Prep 5 mins
Cook 15 mins

Fresh ginger and salmon are a great match, and make a super-healthy meal when paired with a leafy green vegetable such as spinach, arugula or watercress.

Directions

  1. Preheat the oven to 400°F.
  2. Put two fillets of fresh, boneless salmon on a piece of foil and sprinkle evenly with the chopped ginger and garlic.
  3. Squeeze the lemon juice over both pieces of fish then sprinkle with chopped cilantro. Wrap loosely in the foil and bake for 13-15 minutes, or until the fish is cooked through.
  4. Serve with green salad leaves, dressed with a drizzle of olive oil and balsamic vinegar.
Most Helpful

Didn't have cilantro, so used fresh parsley. Added a bit of sea salt and marinated for a few hours. Sauteed the fish in a saute pan and served with a quinoa/brown rice combo and a small greek salad. Absolutely delicious! Thank you!

Patricia L. August 08, 2015

Fantastic!! (I had no cilantro so used fresh parsley) I did as told by English Rose only I steamed it on top of the stove 17 minutes. It was out of this world needing no salt no NOTHING! Best Salmon I have ever had. Thank you English Rose

mizard7070 February 13, 2010