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    You are in: Home / Recipes / Baked Salmon Recipe
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    Baked Salmon

    Baked Salmon. Photo by Derf

    1/5 Photos of Baked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Toby Jermain's Note:

    Another 'don't know where it came from' recipe, but it tastes good, so who cares!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a shallow baking pan with nonstick coating.
    2. 2
      Add wine.
    3. 3
      Place fish in pan, and sprinkle with oregano, garlic, salt, and pepper.
    4. 4
      Sprinkle with juice of 1/2 lemon and 1 Tbsp olive oil.
    5. 5
      Top evenly with tomato and onion slices and chopped parsley.
    6. 6
      Drizzle with remaining lemon juice.
    7. 7
      Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillets.
    8. 8
      Bake in a 450 degree F oven for about 8-10 minutes or until fish flakes easily.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on March 24, 2005

      45

      This was a very good dish to make when you want a change in how you make salmon. It was very taste, almost greek in flavor. Yum. (I wonder how sprinkling a little feta on top would taste.) It seemed like there was a little too much wine as it was quite soupy at the bottom. Thanks I enjoyed this and will use it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2014

      35

      Overall, good flavors and a good concept. However, the salmon took nearly 3 times the suggested amount of time to cook! It was a bit frustrating to take it out after 15 minutes (suggested time was 8 - 10) and still find it VERY raw in the middle. Great recipe, but make sure you allow time for extra cooking!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2014

      55

      Eating this now. Suggest new name for recipe - white wine poached salmon with garlic, tomato and onion. YUMMO. Super easy to prepare. Made me open a bottle of wine. Lots of reasons to love this recipe. Yes, I would in fact serve this for company...thanks for asking! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Baked Salmon

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.0
     
    Calories from Fat 110
    40%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 52.3 mg
    17%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 24.8 g
    49%

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