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    You are in: Home / Recipes / Baked Salmon Recipe
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    Baked Salmon

    Baked Salmon. Photo by Derf

    1/5 Photos of Baked Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Toby Jermain's Note:

    Another 'don't know where it came from' recipe, but it tastes good, so who cares!

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    Units: US | Metric


    1. 1
      Spray a shallow baking pan with nonstick coating.
    2. 2
      Add wine.
    3. 3
      Place fish in pan, and sprinkle with oregano, garlic, salt, and pepper.
    4. 4
      Sprinkle with juice of 1/2 lemon and 1 Tbsp olive oil.
    5. 5
      Top evenly with tomato and onion slices and chopped parsley.
    6. 6
      Drizzle with remaining lemon juice.
    7. 7
      Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillets.
    8. 8
      Bake in a 450 degree F oven for about 8-10 minutes or until fish flakes easily.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on March 24, 2005


      This was a very good dish to make when you want a change in how you make salmon. It was very taste, almost greek in flavor. Yum. (I wonder how sprinkling a little feta on top would taste.) It seemed like there was a little too much wine as it was quite soupy at the bottom. Thanks I enjoyed this and will use it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2013


      DH and i really enjoyed this salmon thanks for sharing

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    • on June 28, 2013

      This was a delicious dish! My hubby loves salmon and happens to be a salmon connoisseur and he said this was one of the best he's ever had. He fell in love with me all over again, lol. I added one more garlic clove and instead of regular salt I used garlic salt... what can I say, I LOVE garlic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Baked Salmon

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.0
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.9 g
    Cholesterol 52.3 mg
    Sodium 139.8 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 24.8 g

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