Total Time
20mins
Prep 10 mins
Cook 10 mins

Another 'don't know where it came from' recipe, but it tastes good, so who cares!

Ingredients Nutrition

Directions

  1. Spray a shallow baking pan with nonstick coating.
  2. Add wine.
  3. Place fish in pan, and sprinkle with oregano, garlic, salt, and pepper.
  4. Sprinkle with juice of 1/2 lemon and 1 Tbsp olive oil.
  5. Top evenly with tomato and onion slices and chopped parsley.
  6. Drizzle with remaining lemon juice.
  7. Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillets.
  8. Bake in a 450 degree F oven for about 8-10 minutes or until fish flakes easily.

Reviews

Most Helpful

Eating this now. Suggest new name for recipe - white wine poached salmon with garlic, tomato and onion. YUMMO. Super easy to prepare. Made me open a bottle of wine. Lots of reasons to love this recipe. Yes, I would in fact serve this for company...thanks for asking! :)

Gidget265 August 06, 2014

This was a very good dish to make when you want a change in how you make salmon. It was very taste, almost greek in flavor. Yum. (I wonder how sprinkling a little feta on top would taste.) It seemed like there was a little too much wine as it was quite soupy at the bottom. Thanks I enjoyed this and will use it again.

Danielle Domshy March 24, 2005

My go-to salmon cooking method is grilling outdoors. But, today was a rainy day, so I needed to find a good alternative. This recipe was amazing, and so easy! I changed a couple of things. First, I substituted fresh basil and sage for parsley (I didn't have parsley). Second, I used twice the called for garlic. Finally, I topped the veggies with thinly sliced lemon rounds and baked the whole thing. It was beautiful and delicious! I wish I could upload a picture!

mail4mary October 17, 2016

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