Baked Salmon

READY IN: 2hrs 5mins
Recipe by Marcie H

This is delicious and so easy to fix. Clean up is a cinch!

Top Review by bsn48623

Not a big fan of Salmon. Went to FL for a wedding only to find out we were having salmon, pulled up food.com and thought OK, Made it for 8 and they were asking for more....THIS IS GREAT! I did add some cajun seasoning to give it a little bite and making it again tonight for hubby who loves salmon. I am going to try it with trout this spring on the grill..so easy and tasty.

Ingredients Nutrition

Directions

  1. In a medium glass bowl, prepare marinade by mixing garlic, olive oil, basil, thyme, salt, pepper, lemon juice and parsley.
  2. Place salmon fillets in a medium glass baking dish, and cover with the marinade.
  3. Marinate in the refrigerator about 1 hour, turning occasionally.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Place fillets in aluminum foil, cover with marinade, place the lemons slices on top of fillets and seal.
  6. Place sealed salmon in the glass dish and bake 35 to 45 minutes, until easily flaked with a fork.

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