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I made this pert he directions and it was very bland. I will make it again but I will add a lot of spice. Garlic more lemon, more hot sause, maybe some onion powder. I did end up melting so cheddar over to thop to give it some flavor and that helped a lot, but i would not have need to add as much or any if it had more flavor to begin with.

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areid_21 March 16, 2009

We loved this! We both agreed that it was a solid four stars for flavor, but it was so easy to make, healthy, plus uses ingredients that we usually have on hand - all of which made it a five-star recipe for us. I did as other reviewers suggested and used one whole egg in place of the egg whites, otherwise made no changes. I wasn't sure if there was supposed to be an entire bell pepper, so I added a quarter of one large red. We'll definitely make this one again. Thanks for posting!!

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hepcat1 April 26, 2008

Not bad, but I have to agree with BSandy in having to fry the slices for a better taste. I'd also add more lemon juice to combat the fishiness of the salmon.

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Shasha March 23, 2008

This was very easy to put on the table quickly after work. The ingredients are all things I am likely to have on hand. In deference to my dd, I left out the hot sauce, but I added the zest from half a lemon. This is one of the best recipes I have found for using canned salmon.

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Judy from Hawaii November 14, 2006

Very creamy on the inside and crispy on the outside! My BF called it sensational :) I used 7.5 oz can of salted salmon (no oil), soy milk, 1 whole egg, and onions ... instead of skim milk, egg whites, and bell peppers (since I was out of original ingredients). I also substituted oat meal with oat bran, and 1/3 cup flour with approx. 1 tsp guar gum, due to diet restrictions. Also added fresh cilantro, since they happened to be in the fridge. Despite all the subs, it came out sooo yummy! Thanks for a great recipe!

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chieming September 13, 2006

I really like this! It tastes great, is healthful, and easy to make. I found it a little too wet for my taste, so I use 3/4 cup oatmeal, and like the other commenter I use one whole egg instead of the egg whites. It's also great fried in slices as leftovers.

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BSandy January 28, 2004

Super easy and great taste. I used one whole egg instead of only egg whites and threw in some chopped parsley, too, only because I love parsley. This will be a repeater!

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Ibu August 18, 2003
Baked Salmon